Tuesday | Lamb Shank
served on a buttery mash with peas, red wine ratatouille sauce & sweet potato crisps
$23 members | $26.50 non-members
Wednesday | Parmi Special
served with chips and salad.
$22 members | $25.50 non-members
Thursday | Reef & Beef
200G rump grilled to your liking, served with garlic prawns, chips, salad & your choice of sauce
$28 members | $32.20 non-members
Sunday | Silverside
$22 members | $25.30 non-members
with roast potato, roast pumpkin, mixed seasonal vegetables & a creamy white sauce
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